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Mango-Lime Salad

This recipe is an accompaniment forVanilla-Bean Cheesecake with Guava Topping.

Ingredients

Makes about 2 2/3 cups

3 firm but ripe mangoes, peeled, pitted, cut into 1/4-inch dice
4 1/2 tablespoons sugar
3 tablespoons fresh lime juice
1 1/2 tablespoons dark rum
1 tablespoon grated lime peel

  1. Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature.

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Tags Salad Rum Alcohol Beverages Caribbean Mango Stone Fruit Fruit Lime Citrus Nut Free Gluten Free Dairy Free Vegan Vegetarian Make Ahead Quick Easy No-Cook Bon Appétit
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