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These small turnips are perfect with duck or roast chicken.
Ingredients
Serves 4
Step 1
Peel the turnips and put them in a large bowl with the sugar and pinch of fine salt. Toss to coat the turnips thoroughly.
Step 2
In a large pot, melt the butter. When it is blond and foamy, add the turnips to the pot in a single layer and brown on all sides. When they are golden brown, add a third of the chicken broth and cook, covered, over low heat until the broth has been completely absorbed. Repeat a second and then a third time: When this is done, the turnips are cooked. (Turnips should never be left dry in the pot. If the broth reduces too quickly, add a bit of water when necessary.)
Step 3
Drizzle with a few spoons of chicken jus or olive oil and bring to a simmer. When it begins to bubble, sprinkle with parsley and serve immediately.
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Reviews (2)
Back to TopOur CSA has lovely little turnips quite often,,, this recipe is a way to pay homage to their efforts!
prince481
Honolulu
3/23/2021
I rate this 4 forks, it wouldnt let me for some reason. Its a really good way to change up this yummy veg. FYI, it works really well wih whole radishes too. Great recipe!
Loriwilli
utah
1/6/2015