This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Ingredients
Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.
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Reviews (7)
Back to TopI tried to boil 1 TBSP to a boil as to follow this recipe. Ummmmmmm........needless to say well.....
Tnchick
Tn, Tn
2/27/2021
Can this be used in lasagna
Stacymarie211
Maryland
12/31/2019
I can never have too much garlic in anything! But this was definitely a good WASTE of real butter. Maybe I'll try again using real grated garlic & a little chicken broth instead of water. But then that would be my own recipe so I'll go with that as this was not good at all!
Lcstark759
Denver CO
2/18/2018
WAY too much garlic powder. Tasted like straight garlic. Definitely not a creamy consistency like a store bought pizza dip would be. At the very least, halve the garlic powder for this.
Graciecat69
Fort Collins, CO
12/21/2017
I'm confused. How do you boil 1 TBS of water? Wouldn't that dry burn the pan? I'm at a two rating until I learn more.
wagstv
Coralville, IA
10/27/2017
I dislike the taste of garlic powder. I whisk several garlic cloves, salt and enough olive oil to create a creamy consistency in my blender and get a better tasting sauce. Butter could be used, too, but I think olive oil is better for italian dishes.
llpens3601
洛杉矶CA
10/27/2017
As easy as quick it can be
adrianoffp
Venezuela
10/8/2017
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