Italian American Caesar Salad Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons. ByShelley Wiseman Everything You’ve Heard About Toasted Ravioli Is Wrong Who really invented this St. Louis classic? ByRobert Moss Toasted Ravioli So-called toasted ravioli—which is really fried ravioli—is a specialty of the Italian-American restaurants in St. Louis. ByJohn MarianiandGalina Mariani 23 Gnocchi Recipes for Pillowy Comfort Any Time These pillowy dumplings can be as dressed up or dressed down as you want. ByThe Editors of Epicurious One-Pan Sweet Tomato Gnocchi With Asparagus This easy gnocchi dinner is the best of both worlds. Tomato sauce meets hazelnut pesto in this one-skillet meal. ByJamie Oliver 53 Italian Seafood Recipes for the Feast of the Seven Fishes Celebrate this Italian American Christmas Eve tradition with a meal that includes at least seven different types of seafood. ByMeredith StettnerandThe Editors of Epicurious Garlic Bread This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Make it to accompany any soup, salad, or pasta. ByThe Gourmet Test Kitchen Your New Favorite Lasagna Has a Saucy Secret A certified lasagna expert shares her tips for the best lasagna—and an easy recipe. ByZahra Tangorra Vegetarian Lasagna With Easy Roasted Tomato Sauce This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare. ByZahra Tangorra 71 Pasta Recipes to Cook If Spaghetti Is Your Love Language Or bucatini. Or linguine. Or orzo. Or… you get the picture. ByJulia Price BaronandThe Editors of Epicurious Garlicky Sausage Stuffing Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe. ByGina Marie Miraglia Eriquez 15-Minute Burst Cherry Tomato Pasta Juicy and sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes. ByAnna Stockwell Coffee Americano Enjoy this coffee cocktail as a pick-me-up, a low-alcohol refresher, or on either end of a big meal. ByBrian W. Jones Shrimp Scampi Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home. ByLidia Bastianich This Milk-Drenched Olive Oil Cake Is the Best Dessert I Made in 2021 Soak a lemon–olive oil chiffon with lots of dairy for this Italian-American riff on tres leches cake. ByJoe Sevier Gluten-Free Fresh Pasta at Home? You Can Do That A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew. ByKendra Vaculin Gluten-Free Fresh Pasta A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew. ByKendra Vaculin Pickle Your Lettuce for Better Sandwiches A crisp lettuce leaf is worth more than an afterthought draped over a mountain of other sandwich fillings—especially when you pickle it first. ByJoe Sevier Spicy Baked Pasta With Cheddar and Broccoli Rabe This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout. ByAlison Roman The 5 Rules to Using Jarred Pasta Sauce Cooking with a jar of store-bought marinara can be a serious time saver. And by deploying a few easy tricks, you can make it taste great, too. ByKatherine SacksandJoe Sevier Previous 1of55 Next
