Tomatoes keep the fulfilling umami coming. We added almonds to up the slim-down factor: Dieters who ate the nuts daily lost 56 percent more fat than those who didn't, a study from Loma Linda University finds; the nuts' fiber may prevent fat absorption.
Ingredients
Makes 4 servings
In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
Nutrition Per Serving
How would you rate Penne with Tomato Pesto and Smoked Mozzarella?
Leave a Review
Reviews (5)
Back to TopThe smoked mozzarella was not a good idea. it interferes with the pesto and made the whole thing taste rather strange. I'd recommend using plain mozarella.
geomblog
12/23/2013
I used Cilantro and basil instead of parsley. It gave a nice flavor, added a little more olive oil. Will definatly make it again!
JessBurmeister
9/11/2012
This was delicious. Adding a smoked cheese is a must for its unique flavor. If you can't find smoked mozz, use smoked gouda. I also added roasted chicken for some protein.
peggyl
minneapolis mn
9/7/2012
I added some leftover shredded chicken to the penne and added some olives to the pesto. I also substituted the mozzarella for tasty cheddar cheese. The end result was very tasty an easy quick meal
Invervagas
New Zealand
9/3/2012
This was the recipe of the day on Aug 31, 2012. I made it for my gf, who was allergic to the tomatoes and almonds. I substituted hazelnuts for the almonds, and should have substituted something for the tomatoes, because you could tell something flavorful was missing. ***** I had trouble finding the smoked mozzarella, but it should be there in the gourmet cheese section if your grocer has one. ***** I had to use a large tupperware container to transport it (couldn't fit in microwave.) ***** Overall, it was good, and I'd make it again.
PensivePebble
San Francisco, CA
9/2/2012
