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Plain Toasted Croutons

3.8

(1)

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Ingredients

Makes 4 cups

4 or more thick slices of home-style white bread

  1. Preheat the oven to 350°F. Remove the crusts from the bread and slice into 1/2-inch strips and then the strips into 1/2-inch cubes, to make 4 cups. Spread the cubes in a single layer on a cookie sheet and set in the oven for about 10 minutes, turning once or twice, until lightly toasted on all sides. Spread the cubes on a tray to cool before using or freezing.

Excerpted from Julia and Jacques Cooking at Homeby Julia Child and Jacques Pepin. Copyright © 1999 by Julia Child and Jacques Pepin. Published by Knopf Doubleday Publishing Group. All Rights Reserved.
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Reviews (1)

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  • Oh, Julia, plain is ALWAYS the best because you can always add herbs of your choice for different dishes

    • Julia Crane

    • Omak , Washington

    • 12/3/2002

Tags Side Starter Dinner Nut Free Vegetarian Easy Make Ahead Meal Prep Oven Bake Cookbooks
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