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Ingredients
Serves 1
Fill a cocktail shaker halfway with ice cubes, then add all drink ingredients and shake well to dissolve sugar. Strain into a Martini glass.
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Reviews (3)
Back to TopMade it without sugar and it was too sweet. Can't imagine how it would be with sugar. It's a good start of a drink but needs some more tweaking to be great.
Anonymous
Los Angeles, CA
9/18/2017
I made this more like a traditional Manhattan with a lower ratio of whiskey to Pom and a splash of sweet vermouth. I also used rye whiskey instead of bourbon. Yum.
hardi100
Tustin, CA
6/4/2010
A decient, and deffenately very different cocktail. It is unique and fine on it's own, but seems like it would go best as an accompanyment to appetizers. It's something that starts off as a curriousity and grows on you--I'm somewhere between two and three glasses for the rating.
AlexMHH
Granite Bay, CA
10/1/2005