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Salted Meyer Lemon and Sage Pressé

Image may contain Drink Beverage Cocktail and Alcohol
Photo by Stephen Lewis

Ingredients

Makes 4

2 quartered Meyer or regular lemons
1/4 cup fresh sage leaves
1/2 cupSimple Syrup
1/2 teaspoon kosher salt in a pitcher
12-ounce can club soda
  1. Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.

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  • This was really tasty. I did use Meyer lemons because they were in season, but regular lemons would be fine, too.

    • Anonymous

    • Colorado

    • 1/14/2017

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