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Active Time
15 minutes
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Total Time
15 minutes
If you love beef tartare but don’t love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch of pickled green peppercorns. Serve it with potato chips and everyone will be happy.
Ingredients
10–12 servings
Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose—don’t press it together and don’t chill it). Transfer to a serving bowl. Serve with potato chips alongside.
Leave a Review
Reviews (2)
Back to TopQuite tasty with a quality smoked salmon. Has been very popular with guests. I'll add fresh chervil sometimes as well.
dboy69
Leftcoast - Seattle, WA
2/8/2020
Can’t give this anything more than a meh. Nothing terribly wrong with it, but nothing remarkable either. Rather dull, in fact.
willowbrookcooks
12/26/2019
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