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Smoked-Turkey and Fruit Wrap with Curried Aïoli

3.4

(8)

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Scott Winkelhausen of Rhome, Texas, writes: "The following wrap is great for entertaining. I serve it with my favorite salad or chips and a nice glass of Sauvignon Blanc or a Margarita. The curriedaïoliis also good on chicken or roast beef sandwiches."

Ingredients

Makes 4 servings

1/2 cup mayonnaise
1 tablespoon minced garlic
1 teaspoon curry powder
4 (10-inch) flour tortillas
2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
1 medium sweet onion, halved lengthwise and thinly sliced crosswise
1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
1/2 pound thinly sliced smoked turkey

  1. Step 1

    Stir together mayonnaise, garlic, and curry powder to makeaïoli.

    Step 2

    Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.

    Step 3

    Spread 2 tablespoons curriedaïolion each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.

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Reviews (8)

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  • I've made this wrap for numerous events. They are very well received and people always ask for the recipe. The flavors are outstanding!

    • jewelryk

    • Wisconsin

    • 11/11/2009

  • I thought this had way too much raw garlic. I'd halve it next time.

    • Anonymous

    • 9/24/2007

  • I made this for an outdoor party last weekend, and it was a big hit! My friends wanted to bring the leftover sandwiches home. I added swiss cheese, and thought that was a good addition to the recipe.

    • coyledyc

    • Boston, MA

    • 8/17/2006

  • Delicious! I prepared these in advance for a picnic and wrapped tightly in wax paper. They held up beautifully! I used whole wheat tortillas, light mayonnaise, and I added chopped cilantro. These wraps are sooo good!

    • mw1

    • Ohio

    • 6/29/2006

  • Wow, what interesting flavors, easy to prepare. Next time, I'm slicing the fruit slightly thinner, and using jumbo tortillias.

    • waky66e

    • Garden Grove

    • 10/14/2005

  • I am a student at a university studying restaurant management and I made this wrap for a class in which we run a restaurant and serve the public. EVERY guest raved at how good the wrap was and when my classmates got to eat the leftover wraps they all gushed at how good it was and they all wanted the recipe so they could make it themselfs. This is a DEFINATE make!

    • kellyshaffer

    • Johnstown, pa

    • 7/12/2005

  • A winner . . . in the kitchen and on the table. Have made it several times just for two.

    • Anonymous

    • Jacksonville, FL

    • 11/30/2004

  • The only mistake was to fail to double the recipe. Receieved unsolicited oohs and ahs from all my guests, each craning his/her head into the kitchen hoping for more. Absolutely Delicious!

    • Anonymous

    • Herndon, Virginia

    • 12/1/2003

Tags Sandwich American Turkey Poultry Apple Fruit Pear Onion Root Vegetable Vegetable Main Lunch Dinner Dairy Free Nut Free Quick Easy Weeknight Meals 30 Minutes or Less No-Cook Gourmet
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