Steak Fajita Salad with Tortilla Croutons Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Not in a carnivorous mood? Just opt for large peeled shrimp instead of beef and cut the cooking time by a couple of minutes.

Ingredients

Makes 4 servings

2 corn tortillas

Olive oil

Parchment paper

3 tablespoons lime juice

2 tablespoons finely chopped fresh cilantro

3/4 lb flank steak

1 medium yellow onion, halved and thinluy sliced

2 small bell peppers (red and/or yellow), thinly sliced

2 garlic cloves, minced

1/2 teaspoon ground cumin

2 romaine hearts, chopped

1 cup cooked black beans

Step 1
Heat oven to 350°. Lightly brush tortillas with olive oil, thinly slice and arrange on a parchment-lined baking sheet. Season with salt and bake until crispy, 15 minutes.
Step 2
在一个碗里,酸橙汁搅拌在一起,2选项卡lespoons oil, cilantro and 1/2 teaspoon salt; set aside. In a large heavy skillet over high heat, heat 1 tablespoon oil. Pat steak dry and season with salt. Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board. Add onion and peppers to skillet and sauté. over high heat, stirring occasionally until lightly browned, 3 minutes. Add garlic and cumin; cook 1 minute more. Season with salt and remove from heat. Thinly slice steak across the grain.Add romaine and beans to bowl with dressing and toss to combine; transfer saladto a platter and top with steak, pepper mixture and tortilla croutons.

257 calories per serving

7 g fat (2 g saturated)

24 g carbs

6 g fiber

24 g protein

#### Nutritional analysis provided by Self

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Followed the recipe and we felt the meat needed a rub to add fajita flavor to this dish.
- Wayne
- Colorado
- 9/13/2021
Nice flavors, though nothing out of the ordinary for fajita-type dish. This might sound like an odd criticism, but with the long strips of grilled veg, the small round beans, the flat romaine, and especially the pointy strips of tortilla... it was not the easiest salad to eat with a fork. Ribeye was on sale for less than flank steak that day, so I subbed. This was good for a night, but not sure if I'm interested enough to make it again.
- lschmidt
- Portland, OR
- 7/6/2015
Normally I don't like fajitas but these were tasty. We did need a little more fresh lime squeezed on the salad. salad.
- Equestrian
- Salt Lake City, UT
- 6/25/2015