Steak-House Dinner

The flavors are amazing in this. But I agree with previous reviewers that there's far too much liquid in the end product (I boiled it down, but that results in a very mushy spinach). Next time I would only use 1-2 Tbs cream, max, for each 5 oz of spinach. The lemon and shallot really make the spinach special, and the cooking time on the steak is perfect.

• Anonymous

• NY, NY

• 11/30/2021

This was so amazing that I am cooking this a third time tonight. The second time I made it for my adult son. He doesn't like Blue Cheese, but loved this meal.

• peggymcinnis

• Portland, OR

• 2/6/2015

Thanks, Ian, for the FABULOUS recipe. My boyfriend loved this meal so much that I made it two nights in a row! I used a cooking onion and omitted the blue cheese, and the meal was still delicious. I plan to make this meal on a regular basis!

• AryannaA

• Honolulu, HI

• 10/24/2013

Really yummy. The only things I did differently was that I used leeks instead of shallots (because I had a lot of leeks) and added some mushrooms to the spinach. It took all of 20 minutes to cook and that included cooking a packaged risotto to go with it. Definitely a great work day dinner.

• carolgundlach

• Alabama

• 10/11/2011

This is definitely a keeper. Twenty minutes from the time I walked in the kitchen to the time I set the plates down on the table. Doubled the meat for me and my husband but kept all other ingredients the same. Really good!

• abwright

• 9/20/2011

Oh, wow, this was yummy! Definitely keeping that recipe close at hand.

• chrisgosnell

• Colorado Springs, CO

• 8/28/2011

Really great, EASY recipe, spinach has a lot of flavor and tang. Easy to double or triple the recipe. I was not careful with measurements, just dumped in approximate amounts. Made it twice this way, perfect both times, very forgiving.

• karenwyo

• wyoming

• 4/27/2010

I found this recipe looking to use some spinach I had in the fridge and it was great. I used no cream and added blue cheese to taste and it came out really well. Also the 20 minute preparation time is no lie!

• mobiledivide

• 3/31/2010

Yes, you can use less butter and fat with great results.

• lillypicadilly

• 2/28/2010

I made this tonight for two of us. The spinach is amazing - I doubled everything, but would use a bit less cream next time, just to save a few hundred calories. That said, I wouldn't skimp on the cheese. Did I mention the spinach is divine?!

• staceyalt

• Los Angeles

• 12/4/2009

Outstanding recipe. It has a great blend of ingredients and it was really simple to make. It is written up for a single person dinner, but with a large enough skillet you can easily accommodate 4 or more doing 2 at a time... The steak came out perfectly.

• paulc24

• melrose, ma

• 10/5/2009

This was delicious and my husband loved it. Normally I don't like cooked spinach on its own but with the shallots and blue cheese I could not get enough.

• kbshort

• Wilmington, DE

• 6/18/2009

totally fabulous and remarkably easy.

• bzeins

• 5/13/2009

This was fantastic! I made it exactly as the recipe suggested and it turned out to be a home run! Highly recommended a very classic set of flavors

• Picomp314

• Grand Forks, ND

• 4/18/2009

米y husband is not a fan of the ingredients individually however he LOVED this! I actually heard nothing but how good dinner was the rest of the night.. I used half n half in place of the heavy cream and just eyeballed how much i used, it was delicious! I will be making this on a regular basis

• mrsmorales143

• Los Angeles, CA

• 3/10/2009