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Active Time
10 minutes
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Total Time
15 minutes
In Epi's3-Ingredient Recipesseries, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.
Ingredients
Serves 10-12 people
Step 1
Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until completely melted. Remove from heat and stir in peppermint extract.
Step 2
Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon. Immediately sprinkle with crushed candy canes and press lightly to adhere.
Step 3
Freeze until hardened, about 5 minutes. Break into pieces and serve.
Do Ahead
Step 4
Bark can be made up to 7 days ahead. Wrap tightly and keep chilled.
How would you rate 3-Ingredient Dark Chocolate Peppermint Bark?
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Reviews (2)
Back to TopThis is really good - yum! I used a microwave instead of a double boiler so it was super-simple to make.
cathifrommontreal
12/2/2019
Super simple and delicious! Try w different oils (orange adds a nice zing) and chocolates.
chilidawgboise
Boise, ID
12/26/2015
