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Vanilla Crème Fraîche

3.8

(1)

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Ingredients

Makes about 1 cup

1 8-ounce container crème fraîche*
1/2 vanilla bean, split lengthwise

  1. Step 1

    Spoon crème fraîche into small bowl; scrape in seeds from vanilla bean and stir to blend. Can be made 1 day ahead. Cover and refrigerate.

  2. Step 2

    *Available at some supermarkets and specialty foods stores.

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Reviews (1)

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  • Great with the chocolate-caramel tart to cut the sweetness a bit. Hard to find creme fraiche so I'll use sour cream in a pinch next time.

    • maryannj1

    • Lakeville, MA

    • 11/20/2006

Tags Condiment Gluten Free Nut Free Keto Vegetarian Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Bon Appétit
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