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Watermelon Granita with Blueberries

5.0

(1)

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Image may contain Plant Pottery Potted Plant Vase Jar Mint Herbs Planter Fruit Food and Blueberry
Photo by Levi Brown

This melon dessert will help keep you hydrated on scorching days.

Ingredients

Makes 6 servings

6 cups (about 2 pounds) seedless watermelon, cubed
1/2 cup fresh lime juice
1/3 cup agave nectar
2 cups fresh blueberries
6 mint sprigs (optional)

  1. In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired.

Nutrition Per Serving

Per serving: 126 calories
0 g fat
36 g carbohydrate
2 g fiber
1 g protein
#### Nutritional analysis provided by Self
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Reviews (1)

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  • Made this for a group dinner and everyone thought it was tasty. I especially liked the fresh, bright flavor. I used a high quality bottled lime juice rather than fresh limes but imagine fresh limes would be even better. Putting watermelon through my food processor was a sticky, somewhat messy, experience but the final product was worth it.

    • teejala

    • Kansas City, MO

    • 7/5/2016

Tags Granita Frozen Dessert Dessert Fruit Dessert Watermelon Melon Fruit Blueberry Berry Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Make Ahead No-Cook Food Processor Blender Summer

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