Watermelon Mojitos
The fading sun, an ocean breeze, a pitcher of mojitos waiting in the fridge. Open the door, fill the ice bucket, and let the party begin. Invented in Cuba and beloved by many, the rum-based mojito is an inherently festive drink. Friend and colleague cocktail specialist David Alan has created this refreshing watermelon mojito and thoughtfully devised a shortcut to reduce the workload for even the most laid-back party throwers. Preparing the base drink ahead makes it easy to crank out drinks quickly. Adding the club soda at the last minute ensures that all drinks retain the proper level of fizz. So before you set out for the beach, muddle the mint leaves, lime juice, sweetener, and rum in a large pitcher. Stow it in the refrigerator along with several bottles of soda water and a bowl of peeled, seeded, and chunk-up watermelon. Leave a dozen or so eight-ounce Collins glasses on the kitchen counter and when you arrive home with your friends—dazzled and thirsty from a day in the sun—chilly, refreshing mojitos are just moments away.
Ingredients
makes 8 drinks
Mojito Base
Additions
Step 1
TO MAKE THE BASE: Add the agave nectar, lime juice, and mint leaves to a large glass pitcher and lightly bruise the leaves with a wooden spoon or muddler. Add both rums.
Step 2
FOR EACH DRINK: Add the watermelon to a tall 8-ounce glass and lightly mash with a wooden spoon or muddler. Add a generous amount of ice, and fill the glass two-thirds full with mojito base. Top off with club soda and garnish with a slice of watermelon and sprig of mint.
