The Best Cranberry Sauce You Can Buy at the Store

We tasted 21 varieties of cranberry sauce—including jellied sauces and whole-berry sauces—to determine which brand makes the ultimate can for your Thanksgiving feast.
Photo of the best cranberry sauce jars and cans you can buy at the grocery store.
Photo by Joseph De Leo

How different can 21 different cans and jars ofcranberry saucereally be? Very, very different. Some have spice. Some have a second or even a third fruit in the mix. Some are sweet, some tart, some runny, some chunky. And some of them are even good enough to sway an avowed-cranberry-sauce hater on ourtaste testpanel to reconsider her long-held dislike for the stuff.

Out of the 21 cranberry sauces we tried in a recent blind tasting, our favorite option was Williams-Sonoma's New England–Style Cranberry Relish, but we recognize that there are some canned cranberry jelly purists out there who would be satisfied with nothing but a ridged disc of gelatinous red on their plate. We picked a best-in-category for you, too. And one other for—well, you'll see why. For our methodology and the full list of brands we tasted, scroll to the bottom. But first, the winners of our Best Cranberry Sauce awards.

Our Favorite Cranberry Sauce: Williams-Sonoma Cranberry Relish

This jar from thekitchen supply stalwarthit the right balance of sweet and tart. It boasts bright citrus and warm spice without hitting you over the head with orange peel and clove as some other brands did. Senior Editor Maggie Hoffman praised the texture, saying that the "pops of cranberry" made her mouth water. Apples contribute wonderful texture too, and make this one of the chunkier choices. Finally—perhaps the highest compliment I can offer a jar of pre-made cranberry sauce—it tastes homemade in the best way possible.

BUY IT:Williams-Sonoma New England–Style Cranberry Relish with Apples and Oranges, $13 for an 18-ounce jar at Williams-Somona.com

The Best Plain Cranberry Sauce: New England Cranberry Colonial Cranberry Sauce

也许你不喜欢在你的“东西”ranberry sauce. That's cool. Preferences make the world go round. For you, there is this jar of just cranberries, sugar, and water. Despite the simple ingredients list, though, this brand rose above other options, even those with similarly short lists. The cranberries popped with texture and flavor, the sauce hit the right balance of sweet and tart without any of the citrus or spice that's present in our winner above. This sauce tasted fresh and lively and it would be a great counterpoint toany of the rich disheson your Thanksgiving plate.

BUY IT:New England Cranberry Colonial Cranberry Sauce, $7 for an 11-ounce jar at MassBayTrading.com

Every time a cran jelly plops a Thanksgiving turkey gets pardoned.

Photo by Joseph De Leo

The Best Cranberry Jelly: Ocean Spray

The brand synonymous with cranberries came out ahead of the three other jellied cranberry sauces we tasted—and in fact, came out fifth overall. It offers a freshness and vibrancy of flavor that the other jellies lack. It holds together in sliceable form without being too rubbery and strikes a good balance of sweet and tart.

BUY IT:Ocean Spray Jellied Cranberry Sauce, $2 for a 14-ounce can at Target

What We Were Looking For

Sometimes you don't have time to makehomemade cranberry sauce. Hell, sometimes you flat-out don'tlikehomemade cranberry sauce. And for some people, jiggling that red cylinder out of the can is just a holiday necessity. We set out to find fantastic canned or jarred sauces that would appeal to all of these people.

A good cranberry sauce should be tart with balanced sweetness. It should have distinct cranberry flavor—complementary notes like cinnamon, allspice, and citrus are welcome, as long as they didn't overpower the berry.

Oh, and about that word:sauce. We didn't worrytoomuch about it, and gathered jars dubbed cranberry jelly, cranberry relish, and cranberry sauce. For the record, ahomemade cranberrysauceis usually cooked, while ahomemade cranberryrelishis usually uncooked. (In a relish, the cranberries are usually broken down in a food processor.) For jarred and canned sauces, though (and even for some recipes for making sauce at home) many brands use the names interchangeably.

How We Tested

A group of Epicurious editors and staff tasted these sauces blind. Sauces were divided into jelly, relish, and sauce according to brand designation, but otherwise arranged in random order. Sauces were stored at room temperature and opened just prior to tasting.

The Other Cranberry Sauces We Tasted

  • Dickinson's Premium Cranberry Relish
  • Stonewall Kitchen New England Cranberry Relish
  • Ballymaloe Cranberry Sauce
  • Trader Joe's Cranberry Sauce
  • Ocean Spray Whole Berry Cranberry Sauce
  • Wild Thymes Cranberry Sauce
  • Whole Foods 365 Cranberry Jelly
  • Sarabeth's Cranberry Relish
  • Williams-Sonoma Jellied Cranberry
  • Whole Foods 365 Whole Cranberry Sauce
  • Woodstock Organic Whole Berry Cranberry Sauce
  • Woodstock Organic Jellied Cranberry Sauce
  • Crate & Barrel Traditional Cranberry Sauce
  • Mrs. Bridges Cranberry Sauce
  • Wildly Delicious Muskoka Cranberry Sauce
  • Fortnum & Mason Cranberry Sauce
  • Harry & David Country Cranberry Relish
  • Sur la Table Classic Cranberry Sauce

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