Recipe Roundup

Grilled Desserts = The Best Desserts

Don't let that fire die out after the main course.

ByThe Epicurious Editors

June 25, 2015

Charles Masters
food styling by Chelsea Zimmer

1/10

Grilled Peaches with Black Pepper and Basil-Lime Syrup

You'll likely have leftover basil-lime syrup, which is a great problem to have—it's delicious stirred into cocktails or added to sparkling water.

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Steve Legato

2/10

Skewered Strawberry & Marshmallow S'mores

This grown-up version of s'mores, served on baguette slices and topped with grilled strawberries, just may rival the original.

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Photo by Chelsea Kyle, Food Styling by Ali Nardi

3/10

Grilled Maple-Butter Apricots with Vanilla Ice Cream

Pretty much all stone fruits, whether it be apricots, peaches, or plums, are worthy contenders for this easy recipe.

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4/10

Grilled Banana Split with Chocolate Ice Cream and Smoked Almonds

While a classic banana split is all well and good, once you've had this grilled version, you may never look back.

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Photo by Chelsea Kyle, food styling by Katherine Sacks

5/10

S'mores Sandwich Cookies

Upgrade your campfire treats with soft honey-cinnamon cookies slicked with melted chocolate and two toasted, charred marshmallows.

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Charles Masters, food styling by Chelsea Zimmer

6/10

Grilled Zucchini Bread With Mascarpone and Berries

Sprinkling the zucchini bread with sugar before grilling it ensures that it will get a nice, caramelized crust on the outside.

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Photo by Ed Anderson

7/10

Grilled Fruit with Lemon Zabaglione

Use a combination of your favorite fruits for this simple and light dessert.

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Hans Gissinger

8/10

Chocolate-Raspberry Panini with Mascarpone

Fresh raspberries get warm and jammy when tucked into this grilled panini.

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Tom Eckerle

9/10

Grilled Curried Mangoes with Ginger Ice Milk

A sprinkle of curry powder and sugar on each the mango halves help bring out their sweetness and unique flavor.

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Photo by Joyce Oudkerk Pool

10/10

Grilled Pineapple and Bananas with Lemonade Glaze

Serve this tart and sweet fruit right on the skewers for fun presentation.

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How to Make a Creamy Berry Gratin in 5 Minutes

Summer isn't complicated. Neither is this 5-minute dessert.

BySheela Prakash

Our 43 Best Summer Fruit Crisp, Crumble, and Cobbler Recipes

Break out the vanilla ice cream.

ByPaula ForbesandJoe Sevier

The Secret to Better Brownies

It's hard to make brownies that are trulybad.But to get the very best brownies, break out that whisk and start whipping.

BySam Worley

4 Levels of Calamari: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur John, home cook Daniel, and professional chef Taka Sakaeda - to fry us up some calamari. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which fried calamari are you reaching for first?