What to Cook This Weekend

What to Cook This Weekend: May 11–13

Hand-picked recipes to help you celebrate this gorgeous spring weather. And of course Mother's Day too.
What To Cook This Weekend May 1113
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
  • Looking for leftover ham recipes Try this classic eggs Benedict dish with Hollandaise sauce.
    Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
    1/10

    经典班尼迪克蛋搅拌机荷兰

    A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

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  • Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    2/10

    Spiked Rose Lemonade

    Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink.

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  • Marcus Nilsson
    9/10

    Salmon Niçoise

    Swapping in salmon for the traditional tuna in this classic French composed salad makes it feel even more springy and fresh.

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  • Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
    10/10

    One-Pot Pasta Primavera With Shrimp

    This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.

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