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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Ingredients
Serves 4
Step 1
Let steak sit at room temperature 20 minutes before cooking (this will help it cook more evenly).
Step 2
Heat a dry large skillet over medium-high. Rub steaks with 2 Tbsp. oil; season generously with kosher salt. Cook, turning several times, until lightly charred, 6–8 minutes. Pour off excess oil from skillet. Add butter, thyme, garlic, and cardamom, and cook steaks, tilting skillet and basting with foaming butter, until medium-rare, about 3 minutes. Transfer steaks to a cutting board and let rest 10 minutes before slicing. Reserve pan drippings.
Step 3
与此同时,混合柠檬皮和1茶匙。柠檬汁,我nto yogurt in a small bowl; season generously with kosher salt.
Step 4
Just before serving, toss radishes, parsley, and remaining 1 Tbsp. lemon juice in a medium bowl. Season with kosher salt, drizzle with oil, and toss again to coat.
Step 5
Swipe plates with seasoned yogurt and top with steak and radishes. Drizzle with pan drippings and sprinkle with red pepper flakes and sea salt.
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Reviews (5)
Back to TopMade per the instructions. Easy and delicious.
soytri
Austin, TX
5/3/2017
I was skeptical of this recipe but made it exactly per the instructions and was pleasantly surprised. The radish salad works better than you think it will. It's a little too much yogurt but we just didn't eat quite all of it. If you aren't cutting carbs it could use a starch like brown rice or red potatoes but we enjoyed it on its own.
Phillymegan
Philadelphia, PA
1/21/2017
To make this Paleo, I will substitute a lemony hummus for the yogurt.
yrkvilgina
Yorkville, NY
1/20/2017
Great recipe! The only modifications we made were sous vide-ing the steak and replacing the cardamom with a spice mix. Was easy, quick and healthy. Will definitely make again.
segoodman
7/3/2016
this is a lot of yogurt to "swipe" the plates with. The radishes are great in taste and have the healthful benefit of cutting cholesteral.
merioux
Dallas
5/27/2016