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Blackberry-Raspberry Sauce

Ingredients

Makes about 1 cup

2 cups frozen blackberries, thawed
1/4 cup black raspberry preserves

  1. Mash 1/2 cup blackberries with fork in small bowl. Puree remaining berries in processor. Pour puree into strainer set over bowl, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Whisk preserves and mashed berries into puree. (Can be made 1 day ahead. Cover and refrigerate.)

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Tags Sauce Fruit Dessert Dessert Blackberry Berry Fruit Dairy Free Gluten Free Nut Free Make Ahead No-Cook Food Processor Bon Appétit
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