3-Ingredient蓝莓香槟Granita
-
Active Time
30 minutes
-
Total Time
6 hours
In Epi's3-Ingredient Recipesseries, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
Ingredients
Serves 8–10
Step 1
Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.
Step 2
Purée syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.
Step 3
Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3–4 hours more. Cover with plastic wrap and keep frozen until ready to serve.
Do Ahead
Step 4
Granita can be made 5 days ahead; keep frozen.
How would you rate 3-Ingredient Blueberry Champagne Granita?
Leave a Review
See Related Recipes and Cooking Tips
-
43 Make-Ahead Desserts for Effortless Entertaining
These desserts mean one less thing to worry about at your next gathering. -
31 Blueberry Recipes to Make Summer a Little Sweeter
Come for the pie, stay for the blueberry pancake cobbler. -
101 Best Frozen Dessert Recipes
These cool and creamy desserts are the sweetest way to beat the heat. -
34 No-Churn Frozen Desserts
No ice cream maker? No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one. -
51 of Our Best 3-Ingredient Recipes
Not counting olive oil, salt, and other pantry staples, all of these dinners, breakfasts, and desserts can be made with only three ingredients.
