Ingredients
Step 1
Preheat oven to 225°F. and line 2 large baking sheets with parchment paper.
Step 2
Sift 3 tablespoons confectioners' sugar evenly onto lined baking sheets. With a mandoline or other manual slicer cut apples crosswise into paper-thin slices. Arrange apple slices in one layer on sheets and sprinkle evenly with remaining 3 tablespoons confectioners' sugar. Bake slices in upper and lower thirds of oven, switching position of sheets halfway through baking, 2 1/4 hours total, or until slices are pale golden and starting to crisp. Immediately peel apple chips off parchment and cool on a rack. Apple chips keep in an airtight container at room temperature 2 weeks. Recommended for garnish on ice creams and apple desserts or as a crisp, cookie-like accompaniment.
Leave a Review
Reviews (3)
Back to TopThese are very good, an easy way to use up leftover apples. I used a mandoline and the chips were done at 1 hour 40 minutes- they just need to be watched.
Anonymous
10/19/2011
I made them paper thin, and that means to me 1 mm. thick, so I turned the oven and at 15 min. they were all burned. So I think is nice recipe, and i will try it again, but I will low down the oven or keep an eye every 10 min. or make them more thick !!
melloni
Mexico
5/9/2009
These are great snacks and very easy to make with an inexpensive mandolin. They turn out nice and crispy. I don't know how long they keep because we ate them all in one sitting. I just made a second batch for the grandkids.
rhoward2va
Burke, VA
10/22/2004
