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Active Time
45 minutes
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Total Time
45 minutes
Hanukkah is the celebration of ritual oil that miraculously lasted for eight days instead of one, which is why oil factors prominently during the holiday. While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as cake doughnuts? Drizzled with an orange glaze, they echo the flavors of the winter season.
Editor's Note:This recipe is part ofGourmet'sModern Menu for A Hanukkah Feast. Menu also includesSalmon with Potato "Scales"andSwiss Chard with Horseradish.
Ingredients
Makes about 25 fritters
Fritters:
Glaze:
Special Equipment
Make fritters:
Step 1
Whisk together flour, sugar, baking powder, and salt in a large bowl. In another bowl, whisk eggs, then whisk in milk, melted butter, zest, and vanilla. Add wet ingredients into dry and fold until just combined (do not overmix), then fold in apples.
Step 2
3/4英寸油在10 - 12英寸深的上帝y skillet over medium heat until it shimmers. Drop a little batter into the oil. If it bubbles and rises to the top, the oil is ready. If it browns immediately, reduce heat. (Or use a deep-fat/candy thermometer to heat oil until it registers 375°F.) Using two tablespoons (soup spoons), drop spoonfuls of batter, each containing 2 apple slices, into oil. Working in batches of 5, cook fritters, turning over halfway through, until golden brown, center is just cooked through, and apples are tender, 3 to 4 minutes total. Transfer with a slotted spoon to paper towels to drain. (Make sure oil returns to 375°F between batches.)
Make glaze:
Step 3
Whisk together 1 cup confectioners' sugar with orange juice and vanilla until smooth.
Step 4
Dust fritters with some additional confectioners' sugar and drizzle glaze over fritters.
•Fritters are best freshly made but can be fried (not glazed) 1 day ahead. Once cooled, keep chilled, layered between sheets of parchment or wax paper, in an airtight container. Reheat in a 350°F oven until crisped and warmed through (they will continue to crisp as they cool), 10 to 12 minutes.
