Apple, Green Onion, and Jalapeño Salsa

The latkes with the apple salsa proved to be a delicious flavor and texture combination. I am most definitely making these again and again.

• spazzzmo

• Santa Rosa, CA

• 1/27/2015

This "salsa" was a great accompaniment to the beet and carrot latkes. I brought this as a starter to a friend's house and everyone really enjoyed it.

• Neeloofar

• Seattle, WA

• 7/13/2009

I made this for the Cumin-Scented Beet and Gingered Carrot Latkes, so it was the perfect amount of salsa for all of it. I added a whole jalapeno; it was a great complement to the latkes and an interesting twist for applesauce and potato latkes.

• suesind

• Alexandria, VA

• 1/29/2009

Quite delicious with the beet and carrot latkes, though twice as much as needed. This would be a nice alternative to cranberry sauce with turkey or chicken.

• Anonymous

• chicago

• 12/22/2008

really interesting and delicious. putting the apples in the food processor made the process much easier. we probably only needed 2/3 (at most) of the amount the recipe makes for the gingered carrot latkes.

• Anonymous

• 2/18/2008

I second AgentInAKilt. It's not meant to be a regular salsa. With the beet latkes it's outstanding.

• Karolena

• Brooklyn

• 9/22/2007

With the latkes, this salsa is supurb. I wouldn't oompare it to mexican salsas, for this isn't what its purpose is. Jalapenos are mild, and for those looking for spicy, I would add some additional jalapenos, or other spice.

• AgentInAKilt

• Ashland, OR

• 12/31/2006

I really liked it, it was different and the jalapenos weren't overpowering

• carolynflood

• MD

• 9/12/2005

In theory, sounds interesting....with a little creative juices i.e. adobo sauce...and the right thing to compliment the flavor, you might salvage some effort. If not, 100's of better salsa recipes out there.

• richwulff

• Arizona

• 12/22/2004