Ingredients
8 servings
Step 1
Toast mustard seeds in a small saucepan over medium heat until they begin to pop, about 2 minutes. Add honey, 3/4 cup vinegar, and 1 Tbsp. salt. Bring to a simmer, swirling pan occasionally, and cook until liquid is almost completely evaporated, about 5 minutes. Let cool.
Step 2
Toss apples in a small bowl with parsley, chives, oil, 2 Tbsp. seasoned mustard seeds, and remaining 2 Tbsp. vinegar; season with salt and pepper. Serve apple salad with extra mustard seeds alongside.
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Reviews (2)
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burtherman
NYC
11/25/2019
very easy and delicious!! has become a dish I do all the time, family and friends love it! I added. jicama, also very thinly sliced with the mandoline.
Anonymous
Guatemala City
3/3/2016