Asparagus with Tarragon Sherry Vinaigrette

I made this as written. It was delicious.

• ceora

• Annapolis MD

• 9/22/2019

Very good recipe. Liked the flavor. I served the asparagus hot, not chilled.

• Anonymous

• 4/16/2017

Made for Easter dinner. Very good. Would tone down the tarragon a bit next time, but will definitely make again.

• hannahmattina

• michigan

• 8/16/2016

This is a wonderful recipe. I make it as a salad however by putting the asparagus and dressing on mixed greens.

• Anonymous

• London, ON

• 1/12/2015

Tasty, but not fantastic.. Good to keep for a make ahead recipe

• Anonymous

• St. Louis, MO

• 5/19/2008

This is not bad - but the Asparagus with Parmesan Butter is so much better!!

• mirioku12

• West Hartford, CT

• 2/15/2007

Excellent recipe! Definitely a keeper !!!

• melovechoc

• Encinitas

• 11/30/2006

Great recipie for asparagus. Light and enjoyable! Try it!

• knjsmarm

• 11/25/2006

Made this for Easter brunch. There was very little left over and someone took the leftovers home. Nothing but raves, requests for the recipe, and orders for the next family gathering.

• Anonymous

• Boston

• 4/17/2006

Delicious! A great classic French asparagus presentation. I like to skip putting the asparagus in ice water and just put the vinaigrette on the warm spears. I then serve it at room temperature. This is also fabulous with white asparagus which is defintely worth the splurge.

• lizanddave

• Seattle

• 4/5/2006

这是一个绝妙的食谱!酱是delicious and a snap to make. I took one cooks advice and doubled the dressing and marinated over night. A keeper for sure!

• Anonymous

• San Mateo, CA

• 12/24/2005

No matter what else I am bringing, my family always asks me to bring this dish to dinner parties. I've tried making it with extra sauce a day ahead and refrigerating it - the asparagus soaks up the sauce and tastes even more delicious.

• Anonymous

• Falls Church, VA

• 11/23/2005

This is the dish that made me like asparagus :-) Have made it a couple times now and have finally figured out that asparagus only takes *seconds* to cook - anything more can make it too flabby. The vinaigrette is great with other veggies too, like green beans, even brussel sprouts. Makes a lovely Easter side dish!

• ctaylor

• Sudbury, MA

• 10/5/2005

Yum, Yum, Yum! I used regular onion and dried taragon with a little fresh chives and it was unbelievable! This is definitely a keeper!

• Anonymous

• Columbia, MD

• 8/14/2005

Delicious. Didn't have tarragon or shallots at home, so I omitted the shallots and used basil in lieu of tarragon. Turned out great! I'll definately make this again soon.

• 16yr Old Chef

• Marietta, GA

• 6/18/2005