Pineapple takes particularly well to being grilled, with blistery char marks playing nicely against the fruit’s bright, acidic flavor. Balance that with a swoosh of cold lime yogurt, a flurry of fresh cilantro, and honey spiked with black pepper for a fresh, easy dessert.
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What you’ll need
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Citrus Juicer
$15 At Amazon
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Microplane Grater
$16 At Amazon
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Whisk
$10 At Amazon
Ingredients
4–6 servings
Step 1
Prepare a grill for medium-high heat. Grill1 large pineapple, peeled, sliced lengthwise into 4 planks, until well charred, 5–7 minutes per side. Transfer to a cutting board; cut out and discard core. Coarsely chop pineapple.
Step 2
Meanwhile, whisk togetherzest and juice of 2 limes,1 cup plain whole-milk Greek yogurt, and abig pinch of kosher salt.
Step 3
Heat8 oz. honey,1 Tbsp. (heaping) coarsely ground black pepper, and1 Tbsp. unseasoned rice vinegarin a small saucepan over low, stirring occasionally, just until runny and heated through, about 3 minutes.
Step 4
To serve, spread lime yogurt on plates and shingle pineapple over. Drizzle with pepper honey and top withcilantro sprigs.
