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Blackberry Sauce

4.4

(1)

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  • Active Time

    15 minutes

  • Total Time

    30 minutes

Ingredients

Makes about 3 cups

2 16-ounce bags frozen blackberries
1 cup sugar
2 tablespoons fresh lemon juice, divided
4 teaspoons cornstarch
1/2 teaspoon finely grated lemon peel

  1. Bring frozen berries and sugar to simmer in heavy large saucepan over medium-high heat, stirring often. Simmer 1 minute. Stir 1 tablespoon lemon juice and cornstarch in small bowl until cornstarch dissolves. Add to berries and stir until thickened, about 1 minute. Mix in remaining 1 tablespoon lemon juice and lemon peel. Cool slightly. Serve warm or at room temperature. DO AHEAD:Sauce can be made up to 3 days ahead. Cover and chill. Rewarm slightly before serving.

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Reviews (1)

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  • Very yummy recipe. Try Driscoll's blackberries if you want the sweetest berries. Some other ones I tried were flavorless.

    • Kim20000

    • 4/20/2011

Tags Sauce Blackberry Berry Fruit Dairy Free Nut Free Vegan Gluten Free Meal Prep Easy 5 Ingredients or Fewer Quick Simmer Summer Bon Appétit
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