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Burrata Cheese with Shaved Vegetable Salad

4.4

(4)

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Image may contain Plant Food Meal Salad Dish and Vegetable
Burrata Cheese with Shaved Vegetable Salad Pornchai Mittongtare

Ingredients

Makes 4 servings

2 heads of Belgian endive
2 celery stalks plus 1 cup pale green and yellow inner celery leaves (from about 1 large bunch)
1 fresh fennel bulb, trimmed
4 tablespoons Tuscan-style extra-virgin olive oil, divided
2 tablespoons fresh lemon juice
2 4-ounce rounds burrata cheese
Freshly ground black pepper

  1. Step 1

    Using mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise. Combine sliced vegetables and celery leaves in medium bowl. Add 3 tablespoons oil and lemon juice and toss to coat. Season salad with salt and ground black pepper.

    Step 2

    Cut each burrata cheese round into 6 wedges or pieces. Divide salad among plates. Top each with 3 cheese wedges. Drizzle 1 tablespoon oil over cheese; sprinkle with ground black pepper.

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Reviews (4)

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  • We loved this. I made exactly as written with the addition of toasted pine nuts. Endive browning is a small challenge. Maybe lemon juice will help with that next time - which, BTW, I can't wait for!

    • Anonymous

    • Westfield, NJ

    • 6/17/2012

  • Good but not great. The cheese makes it and does not need the drizzled oil.

    • karenfar

    • Huntington Beach, CA

    • 4/24/2009

  • Absolutely perfect as written. Incredibly fresh and elegant, and so easy. Be sure to shave the endive last, as it will turn brown very quickly. Go ahead and toss the shaved veggies with the lemon juice to prevent browning.

    • maiathebee

    • Cardiff by the Sea, CA

    • 7/23/2007

  • A friend brought this to a dinner party at my home this week-end, and it was fabulous. Very pretty, light and such a fresh taste. If you can't find burrata, you can substitute fresh mozzarella. She garnished it with a sprig of fresh dill. This is a real keeper!

    • luvtocook1

    • Encinitas CA

    • 11/7/2005

Tags Salad Endive Chicory Leafy Greens Vegetable Burrata Cheese Dairy Fennel Root Vegetable Celery Starter Dinner Nut Free Gluten Free Vegetarian Easy Quick 30 Minutes or Less Weeknight Meals No-Cook Bon Appétit
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