![brownies with a cream cheese camouflage swirl on a plate](https://assets.epicurious.com/photos/5eb9bac0c5868e9f41e093ae/1:1/w_2560%2Cc_limit/camouflage-chocolate-fudge-brownies-recipe-BA-051020.jpg)
The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance.
Like thisBon Appétitrecipe? There are plenty more where this came from.Subscribe to the magazine here!
Ingredients
Makes 16
Step 1
Place a rack in middle of oven; preheat to 325°F. Lightly coat a 9x9" pan, preferably metal, with nonstick spray. Line with parchment paper, leaving overhang on all sides. Lightly coat parchment with nonstick spray. Place cream cheese in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let bowl touch water). Heat cream cheese, stirring occasionally, until very soft, about 5 minutes. Remove bowl from heat (leave water simmering). Using a heatproof rubber spatula or wooden spoon, smash and mix cream cheese until smooth. Add 1 egg, ⅓ cup (66 g) sugar, ½ tsp. vanilla, and ¼ tsp. salt and whisk until very smooth. Transfer about half of cream cheese mixture to a small bowl and whisk in 1½ tsp. cocoa powder.
Step 2
Place butter in another medium heatproof bowl. Add espresso powder (if using) and remaining 1 cup (200 g) sugar, ¾ cup plus 2 Tbsp. cocoa powder, and ½ tsp. salt. Place bowl over saucepan of still simmering water and cook, stirring occasionally once the butter starts to melt, until mixture is homogeneous and too hot to leave your finger in, 7–9 minutes. Let cool 5 minutes.
Step 3
Add remaining 2 eggs and remaining ½ tsp. vanilla to butter mixture one at a time, whisking vigorously after each addition until smooth and glossy. Add flour and mix with spatula or spoon until no longer visible, then vigorously mix another 30 strokes. Scoop out ½ cup brownie batter and set aside. Scrape remaining batter into prepared pan and spread into an even layer.
Step 4
Working quickly, alternate dollops of cocoa–cream cheese mixture and cream cheese mixture over batter. Dollop reserved batter on top (it will be quite thick). Don’t worry if your design looks random and spotted.
Step 5
Bake brownies until center is set and no longer looks wet, 22–25 minutes. Transfer pan to a wire rack and let cool. Using parchment paper overhang, lift brownies out of pan and transfer to a cutting board. Remove parchment paper and cut into sixteen 2¼" squares, wiping knife clean between slices.
How would you rate Camouflage Chocolate Fudge Brownies?
Leave a Review
Reviews (5)
Back to TopThese are very rich, moist and dense but not heavy. Did not remind me of a brownie and I’m a big fan of a oooey gooey undercooked brownies (I’m not an crunchy edge lover in this category). Our guests and I enjoyed a small piece each but the tray wasn’t gobbled down after dinner. I was disappointed after all the work (which I don’t mind doing for the right pay off) but will keep this as an option for gluten free friends.
uglyxducklette8022
Long Beach, CA
4/17/2021
I just made these. I am sure they will be very tasty, but the number of steps and measurements was prohibitive. I had a huge pile of dirty bowls and implements when I was done. I love brownies made with cocoa, but directions say to "cook" the cream cheese, when it can merely be warmed in a MW, still extreme procedures. Worth a try, but be warned.
Anonymous
Wilmette, IL
9/6/2020
This was a big hit at a recent BBQ. I cut it in small squares (it is rich) and served it in a small bowl with mixed berries. I didn't get any brownie texture...it was all quite creamy...but it looked beautiful and tasted divine. Keeps well in the frig for a couple of days. Definitely will make this again. Note: make sure you read the recipe thoroughly first. There are a few steps involved, beyond what you'd expect for a brownie recipe, so you'll want to make sure to give yourself a bit of time. Enjoy!
kimberleyt
British Columbia
8/4/2020
This is quite possibly my new default brownie recipe. Not too sweet. Not dry. Great flavor.
lhtyler3988
New Hampshire
6/2/2020
The instructions are a tad poorly written - and even if edited for clarity, the overall input isn’t worth the output. Never the desired outcome of a bake.
M3
2/11/2023