Carrot Soup with Ginger and Lemon

Love this soup! I add a little curry powder to add a little spice. What’s the nutritional value of this soup?

• Trnuptherock

• DC area

• 11/12/2022

I've made this many times over the last few years. Like someone posted below, it really is like a warm hug on a cold day. It's a cold day here. I am going to make it. Smooth, zesty. and comforting it really hits the spot.

• Anonymous

• SF, CA

• 12/7/2021

Delicious, easy, healthy. I've been making this for years.

• Anonymous

• New York, NY

• 3/21/2020

My fave carrot soup recipe by far and low in calories too! I've made this soup at least 50 times exactly as the recipe is written. I love it and so do my guests. CRMESI--3 days ahead is fine.

• susandenner

• Highland Beach, FL

• 12/1/2019

I wanted to make this 3 days ahead. Is that really too far ahead as the recipe says only 1 day ahead? What would happen?

• crmesi

• 11/27/2019

I replaced sour cream with coconut milk (and skipped lemon juice and tomatoes) Delicious!

• ccernosia

• California

• 10/29/2019

Wow, this soup hits the spot. Delicious & filling. I pulled up this recipe for lunch on my first day of a liquid diet. I substituted for a couple ingredients I didn't have on hand: Hot & Spicy V8 juice instead of tomatoes, dash of ground ginger instead of grated fresh, splash of heavy cream instead of sour cream. The V8 gave it a fantastic little kick. Adding this recipe to my soup arsenal.

• Ailina

• Louisiana

• 4/29/2018

Low calorie and rather delicious. I will be omitting the tomatoes next time though. My guy agreed the flavor of them was out of place.

• bezdeche

• Wabasha, MN

• 3/22/2018

Even though it's summer time, I made this soup today using rainbow carrots from my garden. I caramelized the onion and carrots for over an hour, then followed the recipe. I added some hot pepper flakes for a dash of heat. I simmered it at the end for about 45 minutes. It is delicious!

• MartaPDX

• Portland Oregon

• 8/22/2017

Just made it. I added a bulb of fennel and a pinch of cayenne pepper, very good.

• daishamy

• Punta Gorda,Florida

• 4/1/2017

This is a very nice carrot soup recipe...I added a little extra ginger and I used vegetable stock instead of chicken. I had doubled the Recipe and I added about a cup of light cream at the end..and a tad of hot sauce... I will make this again as I felt the lemon zest and juice added gave it just a little something special! Great recipe!

• Anonymous

• Calgary Alberta

• 3/30/2017

I thought this was good but a little too lemony. Next time I would add half the amount of lemon juice. I also like a bit of a kick so I added some hot chile powder to it. Just a touch and it spiced it up a bit. I would make it again.

• barbaravitanza

• New Jersey

• 3/12/2017

Bummer. I really wanted to like this one. But it turned out looking like a cross between baby food and cat barf......not appealing at all. I would have preferred the raw carrots. But so many others loved it, probably worth a try! It wasn't for me. I followed the recipe without variations.

• Anonymous

• Pittsburgh

• 1/27/2017

The calories HAVE to be wrong!

• connieleair

• 11/27/2016

Perfect winter soup! I made some tweaks because I didn't have butter at home (used garlic butter instead) and my nan is vegetarian so I used veg stock rather then chicken broth. It's gorgeous, it's smooth, perfectly zesty. Like a warm hug on a winter evening. It's already become a family favourite

• shruti_dutta

• New Delhi, India

• 11/20/2016