This delicious snack from Trinidad and Guyana is the perfect accompaniment to any cold cocktail, and if you think of it while you’re cooking chickpeas for another recipe, it’s incredibly easy. If you’re curious about Old World origins of New World foods, you’ll be interested to know that, in India, one of the many words for chickpeas is chana.
Ingredients
makes 6 or more servings
Step 1
Preheat the broiler. Drain, rinse, and lightly dry the chickpeas. Lightly grease a rimmed baking sheet with the oil and spread the chickpeas on it. Broil until golden brown and crunchy, about 5 minutes.
Step 2
Season with salt and cayenne and serve or store in an airtight container for up to a week.
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