Chipotle Aioli

This aioli sauce is bursting with delicious flavor! Really floored how easy it was to whip up considering the amazing flavor!

• Mjg916

• Sacramento, CA

• 4/22/2021

I have made this many, many times over the years with the most recent a few days ago, everyone comments on how great it is...would definitely recommend especially with chicken and shrimp but also works as a french fry dip or burger spread.

• dlhogan

• San Diego, CA

• 6/17/2020

This is the best aioli I've ever made for my fish tacos. I didn't have the chipotle powder so I used my canned adobo in sauce. I also had to leave out the chives.

• sparran

• Port Orange, FL

• 4/5/2020

My family loves this aioli. I can't keep it in stock.

• fberschauer

• Olympia, WA

• 10/27/2017

So easy and quick very spicy. I would cut back on the chipotle chili powder next time.

• Anonymous

• Huntington Beach, CA

• 8/13/2016

Loved this recipe. I ended up cutting the chipotle chili pepper in half because my wife wouldn't have liked it quite that spicy. Served on fish. Perfect for a tortilla-encrusted baked fish.

• homechefdave

• Overland Park, KS

• 3/12/2016

Quite tasty! I doctored the recipe a little according to others suggestions: double the lime juice and two large chippotles in adobo (minced) in addition to the 1 tsp. ground chipotles. Served it with oven fries. Side note: this is a lot of aioli, even though you will want to put it on everything. Recommend cutting down to half or third batch.

• sitagaki

• 1/3/2015

Perfection in a sauce. Yes to adding more lime juice and using chipotles in adobo. Yam fries, here I come!!

• AndyM604

• Vancouver, BC

• 10/1/2014

Amazing and simple! What more can you ask for?

• Tropezar

• Phoenix, AZ

• 7/13/2014

Amazing and simple. Turning out something this tasty is just a few minutes is rare. It is a keeper.

• Tropezar

• Phoenix, AZ

• 7/13/2014

我用1/2梅奥和1/2酸奶。也用2 chipoltle chiles in canned adobe sauce in place of the chili powder. I used green onion in place of chives. Didn't need salt or pepper. Wonderful

• cschmidt1120

• Phoenix, AZ

• 9/29/2013

So simple and it added great kick to my beef carnitas!

• Anonymous

• Toronto, ON

• 11/8/2012

Very very good. I used canned adobe chilis as well, and it made for a great flavor.

• taebatha

• Atlanta

• 7/8/2012

Perfect condiment for grilled burgers!

• sra217

• Houston, TX

• 7/4/2012

Ridiculously easy to make. I would add a little more chile powder next time. I also used half mayo and half greek yogurt to cut down on calories and fat.

• vollrath0

• Chesapeake VA

• 2/27/2012