Chocolate-Apricot派

将烤箱加热至华氏400度。在碗里打蛋;备用。在另一个碗里，混合巧克力，黄油和香草。在一个厚底锅中(为了防止烧糊)，用中火将牛奶与1/2杯糖和盐混合;不断搅拌，直到混合物沸腾。把锅从火上移开。把牛奶混合物打到鸡蛋里，直到完全混合。将巧克力-黄油混合物打至牛奶-鸡蛋混合物中;把蛋奶沙司舀进馅饼皮里。 Bake pie until it begins to set at edges but center jiggles slightly when you shake pan, 13 to 15 minutes. Remove pie from oven; let cool for at least 3 hours. In a bowl, 10 minutes prior to serving, toss apricots with remaining 1 tablespoon sugar; arrange apricots on top of pie.