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Active Time
35 minutes
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Total Time
40 minutes
Serve with hot chocolate.
Ingredients
Makes about 20 churros
Step 1
搅拌鸡蛋,蛋黄,6汤匙糖,橙juice, orange peel, vanilla, and 1/2 teaspoon cinnamon in large bowl. Let stand 5 minutes, then stir in flour. Mix 1 cup sugar and 2 1/4 teaspoons cinnamon in medium bowl.
Step 2
Pour enough oil into heavy large saucepan to reach depth of 1 inch. Attach deep-fry thermometer to side of pan and heat oil to 355°F to 360°F over medium-high heat. Spoon batter into pastry bag fitted with 3/8-inch (medium) star tip. Working in batches, pipe several 3- to 4-inch-long ribbons of batter into hot oil. Fry until golden brown, turning occasionally and adjusting heat to maintain temperature, 1 1/2 to 2 minutes. Transfer to paper towels to drain.
Step 3
Working in batches, add warm churros to bowl of cinnamon sugar and toss to coat.
Nutrition Per Serving
Leave a Review
Reviews (5)
Back to TopI had fun making these! They were very quick to make and easy clean up. I got great feedback from the party I made them for too. I wasn't able to use the star tip or real pastry bag but it ended up fine. They looked more like funnel cake but still delicious.
pur3g0ld
San Francisco
6/3/2009
Good taste, but oil temp is very hard to control. Probably over browned a bit.
Anonymous
5/1/2009
I used a professional fryer so I know I had consistent temperature oil and these still didn't turn out well. They were very dry.
eguttman1
5/1/2009
BAD RECIPE
Anonymous
4/8/2009
do not make these churros without professional help or experience. These churros taste BAD and they burn very easily when you depp fry them.
Anonymous
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4/8/2009
