Cinnamon-Oat Crumble Topping Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Ingredients

Makes about 3 cups

1 cup all-purpose flour

1/2 cup light brown sugar

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon kosher salt

3/4 cup old-fashioned oats

1/2 cup (1 stick) unsalted butter at room temperature, cut into pieces

Step 1
Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
Step 2
Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.

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Everyone loved this crumble when I served it over blueberry-peach pie filling. It was nice that everyone could sprinkle on as much as they wanted. For one person it needed to be gluten-free so I substituted KAF gluten-free flour, which is probably why it took quite a bit longer than the recommended time to get golden and crunchy. I could see it was not done after 16 minutes, so I turned off the oven and left it in there. After about 12 minutes it was perfect. I did use a very heavy baking pan so that also may have made it take longer to bake. Also added half a cup of chopped pecans. I made it in a food processor so it went together very quickly. Will definitely make again.
- Key2
- Washington
- 4/16/2021
I made this crumble to replace the cake in a truffle recipe and it was perfect. The crumble was just sweet enough to compliment the flavors of the various fruits, cream and pudding I used in the recipe
- Becky57
- Sonoma, CA
- 7/18/2017

Tags Crumble Fruit Dessert Dessert Oat Rice & Grains Cinnamon Herbs & Spices Meal Prep Baking Fall 万博官网