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Active Time
10 min
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Total Time
10 min
Even the gastronomic wizard who invented this recipe calls the name gimmicky, but who cares? The clever technique of using both a seltzer charge and a cream charge gives you a foamy, snow-white dessert with an almost ethereal lightness.
Ingredients
Makes 6 (dessert) servings
Equipment:
Step 1
Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well.
Step 2
Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.
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Reviews (4)
Back to Tophunting4aveggie: here are links to a couple sites talking about xanthan gum - it's pretty much OK. The wisegeek link is the clearest but least appetizing; the wikipedia link is chemistry, and Bob's Red Mill is what it's used for. http://en.wikipedia.org/wiki/Xanthan_gum http://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=431 and http://www.wisegeek.com/what-is-xanthan-gum.htm
SandyinTX
Rio Vista TX
6/3/2008
where is xanthum gum found and how unhealthy is it?!
hunting4aveggie
5/29/2008
The recipe says to use a soda syphon. Does anyone know if you could use a whipped cream dispenser instead using the same techniques, soda charger first then cream charger?
slgroetsch
Naperville, IL
5/3/2008
a very good drink not only for adults but for the kids as well
Anonymous
winter garden ,fl
4/25/2008
