Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese shops.
Ingredients
Makes 16
Step 1
Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.
Step 2
*A type of sea salt; available at some supermarkets and specialty foods stores.
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Reviews (5)
Back to TopLoved this recipe - and so did the girls at book club. I have to admit I'm always on the lookout for burrata recipes because burrata is so darn good. Looks amazing with the pink peppercorns.
RhubleT
Denver, CO
12/1/2013
This is a great combo of flavors, nice looking presentation and super easy!! What else could you ask for?!
jscurato
12/30/2009
I've made this a few times, with burrata when I can find it, or with chevre if I can't. It's festive looking and tasty.
kgrannis
Annandale, VA
12/24/2008
We made this crostini to accompany greek lemon soup, and the flavor combination was scrumptious. The crostini are also visually appealing.
eslenhardt
Chapel Hill, NC
1/4/2006
This appetizer is extremely easy to make if you can find the burrata cheese. I have made it twice and both times received raves and requests for the recipe. Don't skip any ingredients because the mingling of the flavors is what really makes this crostini special.
Anonymous
New York, NY
11/28/2005
