Crunchy Apple Sprouted Salad with Lemon Creamy Dressing

Step 1

In a small bowl, combine the lemon dressing ingredients and set aside.

Step 2

In a large bowl, combine apples and lemon—this will prevent the apples from turning brown. Add the chopped mint, sliced almonds, cucumber, and half the lemon dressing. Combine.

Step 3

Arrange the pea shoots in the bottom of 6 small serving bowls. Divide the apple mixture among the 6 bowls and place over the pea shoots. Top with alfalfa sprouts and extra dressing if desired.