![Photo of smoked oysters eggs spread on toast with a butter knife. A jar of oyster eggs a tin of oysters and a napkin on...](https://assets.epicurious.com/photos/603551d67007ee4a8b5f519c/1:1/w_2560%2Cc_limit/EggSpreadOnToasts_HERO_021721_8960_VOG_final.jpg)
Want deviled eggs, but don't want tomakedeviled eggs? This rich and flavorful spread uses the same base ingredients—boiled egg yolks, mayo, and Dijon mustard—for a smooth spread that's perfect for slathering onto toast.
Ingredients
Makes about 1 ½ cups
Step 1
Fill a large bowl with ice and water.
Step 2
Bring 6 cups water and 2 tablespoons salt to a boil in a deep saucepan over high heat. Add the peeled celery stalk to the boiled water, and cook for 2 minutes. Remove from the pan, and plunge in the ice bath.
Step 3
Remove the outer stringy layer of the celery with a vegetable peeler and discard.
Step 4
Add the vinegar to the water, and return to a boil. Add the eggs to the pan, and cook for 8 minutes. Remove the eggs from the pan, and plunge in the ice bath.
Step 5
When the eggs are cool enough to handle, peel them and separate the whites from the yolks. Chop the egg whites to equal ½ cup, and reserve forSmoked Oysters on Toastif desired. Reserve the remaining whites for another use.
Step 6
Combine the egg yolks, mayonnaise, Dijon, red wine vinegar, and hot sauce in a medium bowl.
Step 7
Dice the celery and fold half into the egg yolk mixture. (Reserve the remaining celery forSmoked Oysters on Toastif desired.) Stir in the chives, black pepper, and remaining ½ teaspoon salt.
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Reviews (3)
Back to Top这是优秀的。我用自制的蛋黄酱,艾尔ready has Dijon mustard, so I did cut a little bit on that. Otherwise, it is great with the smoked oysters on toast. I only had on hand a vieux vinaigre which is what I used. That is probably why this spread is quite removed from plain old egg salad. It is wonderful on toast with the rest of the egg whites (which are my favourite part of hard boiled eggs) and the little bit of smoked trout roe left over from the smoked oysters on toast. Bon appétit!
pcclaudia
Laval, Qc
6/12/2021
Way too much mayo for the amount of egg yolk.
victoriush
5/24/2021
...how is this different from egg salad?
toe2toe
NorCal
3/31/2021