Recipe Roundup

19 Devilishly Clever Deviled Egg Recipes

From classic deviled eggs, to spreads, relishes, and new ways to serve eggs as hors d'oeuvres, any of these recipe variations is sure to practically disappear at your next party.

ByThe Epicurious Editors

June 29, 2017

Photo by Travis Rainey, Styling by Joseph De Leo

1/19

Classic Deviled Eggs

Your choice of paprika will determine this classic version's depth of flavor. You can garnish with any kind (hot or sweet Hungarian, hot or sweet smoked, or regular), but the better the quality, the more complex the flavor will be.

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Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow

2/19

Tonnato Eggs

Wake up deviled eggs with a bright and briny tonnato-inspired filling. Top with crispy fried capers and salmon roe for extra salty pop.

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Photo by Joseph De Leo, Food Styling by Pearl Jones

3/19

Deviled Egg Spread

Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients—boiled egg yolks, mayo, and Dijon mustard—for a smooth spread that's perfect for slathering onto toast.

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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog

4/19

Jammy Eggs With Smoked Paprika Aioli

This classy appetizer is just as delicious as deviled eggs, but a whole lot easier to make.

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Photo by Tara Donne

5/19

Soft-Boiled Eggs With Pickled Chiles

These jammy eggs are a quick and beautiful addition to any cocktail party.

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Photo by Lauren Volo

6/19

Russian Deviled Eggs

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

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Photo by Thomas Schauer

7/19

Labne Deviled Eggs with Paprika and Ginger

Deviled eggs getway more excitingwhen you cover the egg whites in a deeply flavorful spice mix and swap out the filling’s usual mayo for yogurt-y labne instead.

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Photo by Ellen Silverman

8/19

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green–infused filling for a healthier riff on deviled eggs.

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Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell

9/19

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor of deviled eggs with none of the fuss.

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Photo by Alex Lau

10/19

Relish Tray With D.I.Y. Eggs

This is more of a D.I.Y. egg bar, but the relish tray accompaniments contain many classic deviled egg ingredients—and anything that's not there (i.e. chopped pickles or shallots)—would be just as welcome.

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Photo by Jeremy Liebman

11/19

Eggs with Pickled Shallot and Parsley

Instead of mixing hard-boiled yolks into a dressing, these eggs are cooked until the centers are just jammy. When ready to serve, a simple shallot dressing is drizzled over the top.

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Photo by Ted Cavanaugh

12/19

Gribiche (Hard-Boiled Egg) Dressing

This hard-boiled egg dressing contains many of the same flavors found in deviled eggs. In fact, if you have deviled eggs left over after a party—like that would ever happen!— you can chop them up into a dressing just the same.

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Kathy Casey Food Studios

13/19

Red-Hot Buffalo Deviled Eggs

What happens when you combine the classic deviled eggs appetizer with spicy wings? You get the best of both worlds in this delightful snack that'd be great for watching the game.

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Gieves Anderson, food styling by Anna Hampton

14/19

Beet-Pickled Deviled Eggs

Pretty, pink, and plenty spicy: these jalapeño-topped deviled eggs don't mess around.

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Kathy Casey Food Studios

15/19

Luxe Truffle Deviled Eggs

Deviled eggs are plenty rich as it is; with truffle oil and a sprinkling of black lava salt, they taste like a million bucks.

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Romulo Yanes

16/19

Bacon Deviled Eggs

The better way to get your bacon and eggs. Top these creamy eggs with some crispy bacon for a decadent and delicious one-bite appetizer.

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Photo by Con Poulos

17/19

Deviled Eggs and Pickled Beets

These colorful deviled eggs play on some unique tastes in just a few bites. Using pickled beets adds the color, while a horseradish gives them some intensity (but not too much).

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Photo by Gary Moss

18/19

Chipotle Deviled Eggs

Give your deviled eggs some smokyoomphby adding in chopped canned chipotles (found in the international foods section at the grocery store and most Latin American markets).

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Jeremy Liebman, food styling: Alison Attenborough, prop styling: Amy Wilson

19/19

Beet-Filled Eggs

Roasted beets are puréed with lemon juice, walnuts, and mayo and then piped into hard-boiled egg whites in this vibrant take on deviled eggs.

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