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Active Time
25 minutes
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Total Time
1 hour
Dried dates, cranberries, and figs become an almost-effortless filling for this elegant tart.
Ingredients
Makes 6 servings
Step 1
预热烤箱至350°F。烤盘与帕洛阿尔托研究中心hment paper. Whisk egg, 2 tablespoons brown sugar, 2 tablespoons melted butter, honey, and 1 teaspoon orange peel in medium bowl. Set aside 1 tablespoon nuts for garnish. Add remaining nuts and all dried fruit to bowl with egg mixture; toss filling to coat. Unroll crust onto prepared sheet. Spoon filling into center of crust; spread out in even layer, leaving 1 1/2- to 2-inch border. Fold crust edges over filling, pleating occasionally. Brush crust with remaining 1/2 tablespoon melted butter. Finely chop reserved 1 tablespoon nuts. Mix chopped nuts and remaining 1/2 tablespoon brown sugar in small bowl. Sprinkle over crust.
Step 2
Bake crostata until crust is golden brown and filling is bubbling in center, about 40 minutes.
Step 3
Stir yogurt and remaining 3/4 teaspoon orange peel in small bowl. Serve crostata warm or at room temperature with orange-flavored yogurt.
Nutrition Per Serving
Leave a Review
Reviews (5)
Back to TopI halved the amount of sugar. The dried fruit provided enough sweetness for me. The dates I got from Bella Viva Orchards actually tasted a bit like brown sugar. http://www.bellaviva.com/pitted-dates
matthew_bm
11/23/2015
I used apricots, figs and pistachios and made my own pastry.The filling was delicious and served with the yogurt and fresh orange peel on a stone board looked rustic elegant.
Anonymous
Washington, DC
1/29/2015
Add dried apricots and 1/3c apricot reserves for more moisture.
Anonymous
11/29/2014
I have made this recipe twice over the Christmas Holiday & it was a great hit. Very easy to make & perfect dessert for this time of the year.
NYPam
Martinez, CA
1/12/2009
I was expecting this to be more moist, but it wasn't, so the second time I added dried apricots and added 1/3 cup of apricot preserves to the egg mixture and then it was truly delicious!
Daiz
Seattle,WA
11/1/2008
