This bread is also perfect with chili.
Ingredients
Step 1
Preheat oven to 350°. Butter an 8" x 8" baking dish. Whisk flour, cornmeal, sugar, baking powder, salt, and baking soda in a large bowl. Whisk eggs, buttermilk, and milk in a medium bowl. Whisk wet mixture into dry until just combined (batter will be lumpy). Mix in 3 tbsp butter.
Step 2
Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out clean, 25-30 minutes.
Leave a Review
Reviews (5)
Back to TopThis is nice recipe, like people have said not too sweet, I will make it again and knock back the baking soda a tad. Enjoying a warm piece with a lot of honey drizzled on it. A good combo.
clancys
San Francisco, CA
7/17/2016
Forgot to add my forks!
persephone123
2/23/2015
I thought this was easy and great! Definitely not too sweet but I don't like that anyway. I added frozen corn kernels for texture and baking time took a bit longer.
persephone123
2/23/2015
This was not the cornbread I was looking for. I really wanted that sweet, crumbly corn bread that you get in the south. This came out very bland, and almost bitter. I guess I'll continue on my quest for the perfect cornbread recipe!
kiwi198
Oswego, UL
1/9/2015
perfectly named recipe- takes just under an hour, very easy! This recipe is perfect for making turkey stuffing - unlike many of the recipes you will find, it's not too sweet. That said, it's great for eating as well!
elcornell2
Austin, TX
11/23/2014
