El Molino refers to the "mill" used to grind fresh-roasted cocoa beans into chocolate.
Ingredients
1 drink
1.5 oz. Sombra Mezcal
.75 oz. Lustau Palo Cortado Sherry
.25 oz. St. Elizabeth Allspice Dram
.25 oz. Marie Brizard White Crème de Cacao
Step 1
Stir with ice and strain into a chilled coupe
Step 2
No garnish
Cooks' Note
Jim Meehan, Spring 2009
FromThe PDT Cocktail Bookby Jim Meehan, (C) © 2011 Sterling Epicure