Soaking the onion mellows its sharpness. If you can't find fresh horseradish, add 2 tablespoons prepared horseradish to the crème fraîche mixture.
Ingredients
Makes 4 servings
Step 1
Soak onion in a small bowl of ice water at least 30 minutes. Drain and pat dry.
Step 2
Whisk crème fraîche, oil, lemon juice, and vinegar in a large bowl. Add escarole, capers, and drained onion; season with salt and pepper and toss to coat.
Step 3
Top salad with horseradish and season with more pepper.
Step 4
DO AHEAD:Onion can be soaked 2 hours ahead. Drain just before using.
How would you rate Escarole Salad with Horseradish and Capers?
Leave a Review
Reviews (2)
Back to TopDelicious! Will definitely make again when escarole is in season.
jamccar350
Chicago
3/24/2021
We love all of the ingredients in this salad but turns out that we don't like them all together; I think the creamy dressing it was threw it all off. Sadly we won't make this again.
grazianolinda
Hanover Park, IL
2/12/2014
See Related Recipes and Cooking Tips
-
101 of Our Best Side Salads
They're on the side of your plate, but they just might steal the show. -
18 Escarole Recipes For Soups, Salads, and More
Escarole is just as good raw as it is cooked. Here are 18 recipes that show its range. -
Add Capers to the Equation
These tiny, tangy pops of flavor are far more than just a garnish.
