The sweet and juicy tomatoes perfectly contrast with the salty caper berries and creamy ricotta in this super-simple spaghetti—it's my go-to when I need a quick meat-free weeknight dish.
Ingredients
4 Servings
Step 1
Place the tomatoes, red wine vinegar, oil, salt and pepper in a large bowl and, using a fork, gently crush the tomatoes. Set aside to marinate for 10 minutes.
Step 2
While the tomato is marinating, cook the pasta in a large pot of salted boiling water for 8–10 minutes or until al dente. Drain the pasta and place in a large bowl, add the pesto and toss to coat. Top with the tomato mixture, kale, caper berries, ricotta, salt and pepper to serve.
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Reviews (6)
Back to TopThis is one of my favorite pasta recipes of all time. It doesn't call for arugula (as pictured), but that's a tasty addition. I've used caper berries before, and I like it that way--except I tend to slice them in half because I want *more.* I also have used capers, which are less expensive and probably easier for most people to find in the store. The store I frequent makes its own basil pesto that is much better than anything I can find on the shelf or in the "grocer's freezer," so if I ever have a moment to spare, I may make some for this recipe. I like that this recipe is hot and cold and briny and such. Do yourself a favor and try it. You don't be disappointed!
Meredith T
Sacramento, CA
7/16/2022
This recipe is amazing and easy. As others note, it does make a lot but I had it for several meals and thought it heated up fine. I subbed capers instead of the berries as I couldn't find any at my grocery store and it was delicious. I already want to make it again.
whaywhay
7/6/2016
I haven't added the kale, capers and ricotta cheese yet ... now I'm thinking it looks good but it's a dish for 20!
simplyseattle
6/7/2016
Making this now, seems awesome but also seems like it would serve 10, not 4. I added balsalmic vinegar to the tomatoes - yum. Looking forward to dinner and LOTS of leftovers.
simplyseattle
6/7/2016
This recipe was delicious. We had it as a side dish with steak, and it was a light pasta dish that didn't leave us feeling weighed down. My vegetarian daughter in law had a larger serving as a main dish which was satisfying.
cindybeachgirl
Savannah, Ga
6/2/2016
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