Gingerbread Loaf Cake

Method

Step 1

Preheat the oven to 300 degrees F.

Step 2

Line an 8.5x4.5 loaf pan with parchment paper.

Step 3

Whisk together the flour, ginger and cinnamon in a small bowl.

Step 4

Melt the butter in a pan with the molasses and brown sugar.

Step 5

Once melted add the liquid to the flour and stir well with a spatula.

Step 6

Add the egg and stir.

Step 7

Combine the warm milk with the baking soda and stir to combine.

Step 8

Add the milk to the batter and mix until smooth.

Step 9

Pour the mixture into the pan.

Step 10

Bake in the oven for about 75-80 minutes until the top is springy to the touch.

Step 11

Let cool for at least 2 hours before slicing.