The Paloma—often made with store bought grapefruit soda—is Mexico's most popular cocktail. This fancified version uses grilled fresh grapefruit and grilled lime to give the drink a slightly smoky edge.
Ingredients
Makes 2 drinks
Step 1
Light a grill and arrange it for direct heat or preheat a grill pan. Grill the grapefruit and the limes over high heat until well browned on the bottoms, 4 to 5 minutes. Let cool slightly.
Step 2
Arrange some salt on a small plate. Moisten the rims of 2 high ball glasses and coat with salt.
Step 3
For each cocktail: Fill a shaker with ice and add 2 ounces of squeezed grapefruit juice, 1 ounce of squeezed lime juice, 2 ounces tequila and ½ ounce agave nectar. Close the shaker and shake well. Fill one of the prepared glasses with ice and strain the drink into the glasses. Top with 1 ounce of club soda and serve. Fill the shaker with clean ice to make the second cocktail.
To make simple syrup: In a saucepan, combine 1/2 cup sugar and 1/2 cup water over moderately high heat and stir until the sugar is dissolved. Let cool slightly. Measure out 1/2 cup for this recipe and reserve the rest for another use.
Leave a Review
Reviews (2)
Back to TopI feel like this muted the sweetness of the grapefruit without adding anything exciting. It may be better with mescal.
ln
Baltimore, MD
5/6/2016
咩。没什么好,没什么可怕的。太瑞t! drink improved considerably by reducing syrup, adding more grapefruit and tequila, cutting seltzer in half.
cathleencagle
Chicago
6/21/2014
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