Ingredients
Makes 2 1/2 to 2 3/4 pounds
步骤1
Place 2 1/2 cups flour and 3/4 teaspoon salt in processor; blend 5 seconds. Whisk 3 eggs, 3 yolks, and 3 tablespoons water in bowl.
步骤2
With machine running, pour egg mixture through feed tube. Blend until sticky dough forms, adding water by teaspoonfuls if dry.
Step 3
Scrape dough out onto floured work surface. Knead dough until smooth and no longer sticky, sprinkling lightly with flour as needed if sticky, about 8 minutes. Shape into ball. Cover with plastic wrap and let rest 45 minutes. Repeat with remaining flour, salt, eggs, yolks, and water.
Step 4
Divide each dough ball into 4 pieces. Cover dough with plastic wrap.
Step 5
Set pasta machine to widest setting. Flatten 1 dough piece into 3-inch-wide rectangle. Run through machine 5 times, dusting lightly with flour if sticking. Continue to run piece through machine, adjusting to next-narrower setting after every 5 passes, until dough is about 26 inches long. Cut crosswise into 3 equal pieces. Run each piece through machine, adjusting to next-narrower setting, until strip is scant 1/16 inch thick and 14 to 16 inches long. Return machine to original setting for each piece. Arrange strips in single layer on sheets of parchment.
Step 6
Repeat with remaining dough. Let strips stand until slightly dry to touch, 20 to 30 minutes. Fold strips in half so short ends meet, then fold in half again. Cut strips into 2/3-inch-wide pappardelle. DO AHEAD:Can be made 1 day ahead. Arrange pappardelle in single layer on sheets of parchment. Stack sheets in roasting pan. Cover; chill.
Nutrition Per Serving
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Reviews (4)
Back to TopGrandma, aunts, and girl cousins would made these by hand with a rolling pin. We had the tables and counters were we would stand and roll this, and other noodles out. We kept the counters and tables covered with a thin layer of flour. Many hands made less work and we would tell stories and chatter while we would work. It took a good part of the afternoon but we ate well that night and went home with fresh dried noodles. It is easier with a pasta machine.
rbnmachado
Lebanon, OR
4/8/2010
I have not made this yet because I don't have a pasta machine. Can this be made without one?
Anonymous
TriCities, Wa
4/8/2010
Not sure why KathiSue gave this recipe only 3 stars when she loved it, however it is a basic recipe that was well described for the "First-time" users. With that in mind it is four (4) stars!
Anonymous
Lakewood Ranch, Florida
3/6/2010
The pappardelle was light and delicious. I tossed the cooked noodles with a little olive oil so they wouldn't stick together, set it on a bed of fresh spinach and topped it with sauteed garlic, fresh basil & oyster mushrooms--it was lovely. This was my first time making homemade noodles and it was surprisingly easy but most definitely time-consuming. Next time I'll make them a day ahead. This recipe is a keeper!
KathiSue
T'burg, NY
2/20/2010